English Breakfast

On Wednesday, 4th of February, the students of class 4c enjoyed a traditional English breakfast at school. The event was organised as part of their English lessons and offered the pupils an opportunity to experience British food culture firsthand. A variety of classic dishes, including bacon, baked beans, scrambled eggs, toast, and sausages, were prepared and served.

The students were involved in the preparation of the meal,. Throughout the activity, they engaged with English vocabulary related to food and cooking. Overall, the breakfast was a great success: the pupils had a lot of fun preparing and sharing the food.